sea salt, rosemary, crushed peper with lemond peel.

make a rub. rub the meat and season for over 2 hours.
I always let it sit over night.
bake in the oven for 30-1hour, depends on how big is your chunk. It's better to be a little rare.
Yummy.

No season one:
you can just bake it. And make a brown gravy to go with it.

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• 30mins to 1 hour, I use 375 or 400 -nycgal2008- ♀ (0 bytes) () 12/23/2008 postreply 21:56:30

• Thank you very much. is rosemary good for pork? -y2001- ♀ (0 bytes) () 12/23/2008 postreply 22:02:33