潜水几个月, 从私房受益很多. 家里常常请客, 朋友总夸菜好, 甜点好. 许多是从私房学的. "有来无往, 非礼也." 所以常觉自己很自私, 为了回报, 抽空贴了两次, 受到些批评 和鼓励. 偶倒无所谓, 只觉打中文字太慢了!
由此想到TIFFANNYSHU 及其他XDJM, 他们奉献照片和做法, 没有任何报酬, 要花那么多时间和经历, 只为了把自己喜欢的好东东和我们分享, 除了感激和敬佩, 偶很难想象还会有其他反应.
也见过让人不以为然的帖子 (比如我自己的), 不学不用不就得啦, 何必费神去写些贬义词呢? 不理解! 同时也羡慕某些人有那么多时间来吵架, 打字. WOW!!
White Russian Tiramisu
From Cooking Light, JULY 1999
This creamy tiramisu uses a combination of double-strength brewed coffee and mascarpone cheese--a soft triple-cream cheese that comes in small tubs. You can use regular cream cheese in its place, if you prefer. And you can find ladyfingers in either the bakery aisle or frozen-food case of your supermarket. 我喜欢用冷冻的SARA LEE POUND CAKE 代替 LADYFINGERS
1/2 cup ground coffee beans
1 3/4 cups cold water
1/4 cup Kahlúa (coffee-flavored liqueur), 买一瓶用了好几年
1/2 cup (3 1/2 ounces) mascarpone cheese 可用一般CHEESE 代替
1 (8-ounce) block fat-free cream cheese, softened
1/3 cup packed brown sugar
1/4 cup granulated sugar
24 ladyfingers (2 [3-ounce] packages) (I think we used a cut-up frozen Sara Lee pound cake instead of the ladyfinger cookies.)
2 teaspoons unsweetened cocoa, divided
Assemble drip coffee maker according to manufacturer's directions. Place the ground coffee in the coffee filter or filter basket. Add cold water to coffee maker and brew to make 1 1/2 cups. Combine the brewed coffee and 2 tablespoons Kahlúa in a shallow dish, and cool.
Combine cheeses in a large bowl. Beat at high speed of a mixer until smooth. Add sugars and 2 tablespoons Kahlua, and beat until well-blended.
Split ladyfingers in half lengthwise.
Quickly dip 24 ladyfinger halves, flat sides down, into coffee mixture; place, dipped sides down, in the bottom of an 8-inch square baking dish, slightly overlapping ladyfinger halves. Spread half of cheese mixture over ladyfingers; sprinkle with 1 teaspoon cocoa. Repeat procedure with remaining ladyfinger halves, coffee mixture, cheese mixture, and 1 teaspoon cocoa.
Place 1 toothpick in each corner and 1 in the center of tiramisu (to prevent plastic wrap from sticking to cheese mixture); cover with plastic wrap. Chill 2 hours.
Yield: 12 servings
NUTRITION PER SERVING
CALORIES 134(30% from fat); FAT 4.5g(sat 2.2g,mono 1.5g,poly 0.4g); PROTEIN 3.3g; CHOLESTEROL 31mg; CALCIUM 77mg; SODIUM 139mg; FIBER 0.0g; IRON 0.3mg; CARBOHYDRATE 21.7g
由此想到TIFFANNYSHU 及其他XDJM, 他们奉献照片和做法, 没有任何报酬, 要花那么多时间和经历, 只为了把自己喜欢的好东东和我们分享, 除了感激和敬佩, 偶很难想象还会有其他反应.
也见过让人不以为然的帖子 (比如我自己的), 不学不用不就得啦, 何必费神去写些贬义词呢? 不理解! 同时也羡慕某些人有那么多时间来吵架, 打字. WOW!!
White Russian Tiramisu
From Cooking Light, JULY 1999
This creamy tiramisu uses a combination of double-strength brewed coffee and mascarpone cheese--a soft triple-cream cheese that comes in small tubs. You can use regular cream cheese in its place, if you prefer. And you can find ladyfingers in either the bakery aisle or frozen-food case of your supermarket. 我喜欢用冷冻的SARA LEE POUND CAKE 代替 LADYFINGERS
1/2 cup ground coffee beans
1 3/4 cups cold water
1/4 cup Kahlúa (coffee-flavored liqueur), 买一瓶用了好几年
1/2 cup (3 1/2 ounces) mascarpone cheese 可用一般CHEESE 代替
1 (8-ounce) block fat-free cream cheese, softened
1/3 cup packed brown sugar
1/4 cup granulated sugar
24 ladyfingers (2 [3-ounce] packages) (I think we used a cut-up frozen Sara Lee pound cake instead of the ladyfinger cookies.)
2 teaspoons unsweetened cocoa, divided
Assemble drip coffee maker according to manufacturer's directions. Place the ground coffee in the coffee filter or filter basket. Add cold water to coffee maker and brew to make 1 1/2 cups. Combine the brewed coffee and 2 tablespoons Kahlúa in a shallow dish, and cool.
Combine cheeses in a large bowl. Beat at high speed of a mixer until smooth. Add sugars and 2 tablespoons Kahlua, and beat until well-blended.
Split ladyfingers in half lengthwise.
Quickly dip 24 ladyfinger halves, flat sides down, into coffee mixture; place, dipped sides down, in the bottom of an 8-inch square baking dish, slightly overlapping ladyfinger halves. Spread half of cheese mixture over ladyfingers; sprinkle with 1 teaspoon cocoa. Repeat procedure with remaining ladyfinger halves, coffee mixture, cheese mixture, and 1 teaspoon cocoa.
Place 1 toothpick in each corner and 1 in the center of tiramisu (to prevent plastic wrap from sticking to cheese mixture); cover with plastic wrap. Chill 2 hours.
Yield: 12 servings
NUTRITION PER SERVING
CALORIES 134(30% from fat); FAT 4.5g(sat 2.2g,mono 1.5g,poly 0.4g); PROTEIN 3.3g; CHOLESTEROL 31mg; CALCIUM 77mg; SODIUM 139mg; FIBER 0.0g; IRON 0.3mg; CARBOHYDRATE 21.7g
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