由于野韭菜比平常韭菜味道浓郁,所以建议第二天上班或要出门见朋友的千万别吃,否则,嘿嘿嘿...
野韭菜吃后感
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那是你没有把它弄熟透,
-sure-
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03/10/2012 postreply
07:32:34
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你要是能把韭菜吃出菠菜味道了,建议你蒸韭菜包子吃。
-大灰狼太太-
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03/10/2012 postreply
08:59:32
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蒸韭菜包子?好主意,还没试过,
-sure-
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03/10/2012 postreply
09:20:07
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偶就是不会蒸包子啊, 哇哇哇......气死了!
-jashuangli-
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03/11/2012 postreply
01:20:43
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亲爱的,包子是最好做了!就用self raising flour, same as 饺子,就是蒸。
-07东东妈-
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03/12/2012 postreply
06:41:49
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错了,那个self raising flour, 从来都不raising
-sure-
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03/12/2012 postreply
10:57:13
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Really? I have used it for more than 10 years, all very good.
-07东东妈-
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03/12/2012 postreply
14:17:32
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well, in that case, tell me how did u do it?
-sure-
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03/13/2012 postreply
01:36:12
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回复:错了,那个self raising flour, 从来都不raising
-campers-
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03/13/2012 postreply
05:10:17