请教郭太, 炒饭怎么才可以不粘?
隔夜饭,炒饭出来还是很粘, 是不是减少炒的时间?
请教郭太, 炒饭怎么才可以不粘?
隔夜饭,炒饭出来还是很粘, 是不是减少炒的时间?
• 烧锅.锅洗好干烧至热烫下大勺油滚热再把油舀掉... -MrsKwok- ♀ (0 bytes) () 08/20/2011 postreply 12:54:48
• haha, 收到,为啥要 “ 把油舀掉? -比花花还花- ♂ (42 bytes) () 08/20/2011 postreply 14:16:20
• 这一大勺滚锅的油要喝下去?腻死啦.... -MrsKwok- ♀ (0 bytes) () 08/20/2011 postreply 14:27:17
• 你这样把到倒掉不是很浪费吗,即使回收这个油也很费事啊,我的做法是 -SouthernCal- ♀ (37 bytes) () 08/20/2011 postreply 14:44:02
• 哈哈哈.不是倒掉.放旁边另用啊. -MrsKwok- ♀ (0 bytes) () 08/20/2011 postreply 14:49:34
• 炒米饭的就一点点.滚锅的要把整个锅都滚到了才不会粘. -MrsKwok- ♀ (0 bytes) () 08/20/2011 postreply 14:51:02
• too much water -noconfusion- ♂ (46 bytes) () 08/20/2011 postreply 12:54:55
• 健康拌饭 -SunshineInCA- ♀ (76 bytes) () 08/20/2011 postreply 12:58:25
• stir fry an egg first. -jy101- ♂ (0 bytes) () 08/20/2011 postreply 13:40:42
• 光这个不行,该粘还是粘。米饭水分不多,用不粘锅,事先热油最关键。 -SouthernCal- ♀ (0 bytes) () 08/20/2011 postreply 13:51:13
• 这个一看就是吃泡面长大的.炒蛋和炒饭不都得滚下锅么? -MrsKwok- ♀ (0 bytes) () 08/20/2011 postreply 14:29:06
• hehe, you be surprised. -jy101- ♂ (97 bytes) () 08/20/2011 postreply 15:19:07
• 啊!没想到啊。可能俺们不同的就是选了再走父辈的路啊。哈哈哈。。。 -MrsKwok- ♀ (0 bytes) () 08/20/2011 postreply 15:59:55
• 真是的, 郭太是老板娘, 又不是大厨! -美西游子- ♀ (377 bytes) () 08/20/2011 postreply 19:15:45
• 好的, 学习了 -比花花还花- ♂ (28 bytes) () 08/20/2011 postreply 21:54:38
• 回复:请教郭太, 炒饭怎么才可以不粘? -美眉妈- ♀ (244 bytes) () 08/20/2011 postreply 21:49:57
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