这个最好傍晚/午夜在寒风中吃.瓦煲要黄色那种,不上釉的.炭火煲.焦香啊!

来源: 神婆笑笑于 2011-12-06 17:40:31 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.