Usual flour bleaching agents are:
- Organic peroxides (benzoyl peroxide)
- Calcium peroxide
- Chlorine
- Chlorine dioxide
- Azodicarbonamide
- Nitrogen dioxide
- Atmospheric oxygen, used during natural aging of flour
Usual flour bleaching agents are:
WENXUECITY.COM does not represent or guarantee the truthfCCPA ulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2025 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy