见内:
Ingredients:
Servings:
- 2 lbs small red potatoes, quartered
- 1/4 cup vegetable oil
- 1 (1 ounce) packet hidden valley ranch dressing mix (seasoning and salad mix)
Directions:
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1Preheat oven to 450°F.
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Place potatoes in a resealable plastic bag and add oil, seal bag.
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Toss to coat, add salad dressing mix and toss again until coated.
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Bake in an ungreased baking pan for 35 minutes or until potatoes are brown and crisp.

