Food photographer of the year (Europe) – Pasta and fake curls
As adults we often eat with our eyes and not with our stomachs. Children are still very much in touch with their stomachs. Eat like a child. Remko took this image of his daughter for a family cookbook, Insane, written and cooked by his wife, Vanja van der Leeden
Food for the family – Traditional food
During the spring festival, the Tujia people in western Hunan will make tuansa, a local delicacy made of glutinous rice that tastes light and sweet. Most local people take tuansa as a gift or an offering
Photograph: Weining Lin/Food Photographer of the Year 2022
Fujifilm award for innovation – Central Park
The image is part of my ongoing project called ‘Foodtopia’, a miniature world created with food items Photograph: Yuliy Vasilev/Food Photographer of the Year 2022