哎呀我这个饼可好吃了，前两天做的酥饼，小锅烤热，还是酥酥的。是做了油面酥然后做饼的，跟国内主食食堂那种酥饼一样。

来源: 烹小闲于 2025-12-05 12:42:56 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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