您做得真漂亮！（不过对我来说太肥了；-）我烧肉时还会放鸡蛋（煮好后晚一点放）进去，带着肉味儿的卤鸡蛋，很香！

来源: 最西边的岛上于 2025-04-10 04:55:17 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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