厚朴12克(炙,去皮) 生姜9克(切) 半夏6克(洗) 甘草6克(炙) 人参3克
上五味,以水1.2升,煮取300毫升,去滓,分三次温服。
厚朴12克(炙,去皮) 生姜9克(切) 半夏6克(洗) 甘草6克(炙) 人参3克
上五味,以水1.2升,煮取300毫升,去滓,分三次温服。
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