'蛋白发硬'是什么状态?原文怎么说的?
所有跟帖:
• Beat the egg white until fluffy and stiff.我想就是打到干性发泡。不必太精确,比做蛋糕打 -柿子树- ♀ (0 bytes) () 12/23/2017 postreply 06:33:20
• Beat the egg white until fluffy and stiff.我想就是打到干性发泡。不必太精确,比做蛋糕打 -柿子树- ♀ (0 bytes) () 12/23/2017 postreply 06:33:20