建议配方：普通面粉320g，小苏打1/2茶匙，盐3/4茶匙，无铝泡打粉1汤匙，冷水170-180ml。面和好后油封2小时，保鲜膜覆盖。

320g all purpose flour, 1/2 teaspoon baking soda, 3/4 teaspoon salt, 1 teaspoon aluminum-free baking powder, 170-180ml cold water.