话说,周末我心血来潮,要做"蓝草莓焖兔肉",于是与老公一起到肉店买回兔子一只,接下来当然就是买配料了. 在"蓝草莓焖兔肉"的烹调里,要用到一种香料"sage leaf".我们在超市找不到,唯有问售货员-一个黑mm,黑mm说对不起没有,问我们准备用来煮什么肉肉,可以挑别的香草代替? 老公说:"兔兔" 谁知黑mm杏眼圆瞪,大问"What? Rabbit?Bunny??Oh,NO.You are a bad person! You eat Bunny!!" 老公一脸无辜...我站在旁边对爱郎"爱莫能助"...
几天来,老公仍然对黑mm 的评价悻悻的:"That girl said "I'm a bad person" - I AM NOT!"
*Pot-Roasted Rabbit With Vinegar (Cooking rabbit very slowly over low heat guarantees the best results.1.5hour Cooking) 12 juniper berries,crushed 2 cloves garlic, chopped 6 sage leaves finelychopped 2 tablespoons rosemary leaves,chopped 3 tablespoons olive oil 1 kg rabbit,cut into pieces freshly ground peper to taste 1/2 cup vegetable stock 1/2 cup white wine vinegar
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