将柠檬滚一滚,切成两半,用个citrus juicer 挤出汁
2个柠檬差不多能挤出来1/3杯+ 1到2大勺左右的柠檬汁来
![](https://static1.squarespace.com/static/542e0ddce4b03f0fd61be184/t/5ad0dddc6d2a73d7d252200f/1523637728470/?format=750w)
蛋黄用蛋抽打撒打匀
![](https://static1.squarespace.com/static/542e0ddce4b03f0fd61be184/t/5ad0ddb8352f539b60368a39/1523637690393/?format=750w)
![](https://static1.squarespace.com/static/542e0ddce4b03f0fd61be184/t/5ad0ddb0562fa7b8c91842dc/1523637682403/?format=750w)
用个小碗装水,撒上吉列丁粉,等其自然化在水里
![](https://static1.squarespace.com/static/542e0ddce4b03f0fd61be184/t/5ad0dda01ae6cf72ec384ebf/1523637666820/?format=750w)
往装着柠檬皮屑的小锅里加入黄油,白糖和挤出来的柠檬汁
![](https://static1.squarespace.com/static/542e0ddce4b03f0fd61be184/t/5ad0dd86575d1fe016d88851/1523637640185/?format=750w)
在灶上用中小火加热至黄油和白糖融化
![](https://static1.squarespace.com/static/542e0ddce4b03f0fd61be184/t/5ad0dd7588251b6316460406/1523637623459/?format=750w)
慢慢倒入装着蛋黄液的小碗里,一边倒一边搅拌
![](https://static1.squarespace.com/static/542e0ddce4b03f0fd61be184/t/5ad0dd682b6a28b7eab6de66/1523637609922/?format=750w)
将搅匀的柠檬酱汁倒回小锅里,再次放回灶上,加入吉列丁溶液,中小火慢慢加热,记得要不断的搅拌,以防糊底
![](https://static1.squarespace.com/static/542e0ddce4b03f0fd61be184/t/5ad0dd5a88251b631645fded/1523637596562/?format=750w)
柠檬酱会慢慢的变稠,等可以挂住木头勺子背的时候,关火
![](https://static1.squarespace.com/static/542e0ddce4b03f0fd61be184/t/5ad0dd3e8a922de8df863340/1523637569670/?format=750w)
晾凉后就可以用来做马卡龙的夹馅了
![](https://static1.squarespace.com/static/542e0ddce4b03f0fd61be184/t/5ad0dd2f70a6adbfd89b466f/1523637553644/?format=750w)
![](https://static1.squarespace.com/static/542e0ddce4b03f0fd61be184/t/5ad0dd25352f539b60366c9c/1523637543821/?format=750w)
![](https://static1.squarespace.com/static/542e0ddce4b03f0fd61be184/t/5ad0dd1b0e2e72f68a4d051d/1523637534443/?format=750w)
用不完的柠檬酱可以放冰箱冷藏保存3天左右,下次需要用的时候,拿出来,用微波炉加热几秒钟,搅匀了以后又可以做夹馅了。
![](https://static1.squarespace.com/static/542e0ddce4b03f0fd61be184/t/5ad0dce3352f539b60365f78/1523637479472/DSC_2935+2+copy.jpg?format=750w)
更多家常小菜,欢迎到我的小厨房yankitchen坐一坐,看一看 ( ̄▽ ̄)"