Looks good but I have to say top loin is too good for this dish.

You may want to try beef flank or shank next time. The texture would be different from the top loin once the fat and tendon break down (2-3 hrs). 

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• You are expert. Top loin is good for steak and pricy. The bottom -arge- ♀ (0 bytes) () 11/15/2010 postreply 05:43:10

• The bottom sirloin(or sirloin tip roast) is also an option. Than -arge- ♀ (0 bytes) () 11/15/2010 postreply 06:09:14