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页次:21/22 每页50条记录, 本页显示10011050, 共1091  分页:  [<<] [上一页] [21] [22] [下一页] [首页] [尾页]
    #跟帖#  这要问蝌蚪大师.他比我懂 :) [私房小菜] - weston(0 bytes ) 2010-01-10
    #跟帖#  你外公是老克勒 :) [私房小菜] - weston(0 bytes ) 2010-01-10
    #跟帖#  一回事,就是山寨得不够正宗而已 :) 见图 (图) [私房小菜] - weston(80 bytes ) 2010-01-10
    #跟帖#  新老的都没吃过.只有干瞪眼的份 :( [私房小菜] - weston(0 bytes ) 2010-01-10
    #跟帖#  切记:烫一下就可以了.上次我写的里忘了说开水里取出后 [私房小菜] - weston(52 bytes ) 2010-01-10
    #跟帖#  广东人民也用的很多啊.梅林的是李牌林(Lea & Perrins)的山寨版 [私房小菜] - weston(0 bytes ) 2010-01-10
    #跟帖#  周立波嘛就是枪调老高呃,小宁波葛根枪举得多少高? 哈哈 [私房小菜] - weston(0 bytes ) 2010-01-10
    #跟帖#  阿娘讲新衣裳干急穿了年初一穿啥? )) [私房小菜] - weston(0 bytes ) 2010-01-10
    #跟帖#  对,先解冻到室温再烤.自家烤披萨蛮难的,家用烘箱温度不够高. [私房小菜] - weston(103 bytes ) 2010-01-10
    #跟帖#  不错.不过既然是生蚝,就大口先吃了..)) [私房小菜] - weston(0 bytes ) 2010-01-10
    #跟帖#  立波老弟穿新衣服了? [私房小菜] - weston(0 bytes ) 2010-01-10
    #跟帖#  I use coffee grinder, never had a problem, prob crushed the dirt [私房小菜] - weston(0 bytes ) 2010-01-09
    #跟帖#  那当然 [私房小菜] - weston(0 bytes ) 2010-01-09
    #跟帖#  楼上这位主妇不用这么激动.大师是继续我昨天说 [私房小菜] - weston(90 bytes ) 2010-01-09
    #跟帖#  我一个朋友有轻微food allergy,经测试后确定有三十多种 [私房小菜] - weston(130 bytes ) 2010-01-09
    #跟帖#  mushroom打成粉,加入汤内.那味道马上就上去. [私房小菜] - weston(0 bytes ) 2010-01-09
    #跟帖#  现在有不少这种.其实最简单的是用dried porcini [私房小菜] - weston(0 bytes ) 2010-01-09
    #跟帖#  我常放油浸的在salad里.干的话,水浸15分钟后, 用在pasta sauce里 [私房小菜] - weston(109 bytes ) 2010-01-09
    #跟帖#  好文! [私房小菜] - weston(0 bytes ) 2010-01-09
    #跟帖#  道地的面 [私房小菜] - weston(0 bytes ) 2010-01-09
    #跟帖#  真的成vegan了? 豆包去日本店买. [私房小菜] - weston(0 bytes ) 2010-01-09
    #跟帖#  说得很对! 很多瓜果经过收干水分和褐糖化之后才会好吃 [私房小菜] - weston(258 bytes ) 2010-01-09
    #跟帖#  good quality [私房小菜] - weston(0 bytes ) 2010-01-09
    #跟帖#  blonde joke :) [私房小菜] - weston(0 bytes ) 2010-01-09
    #跟帖#  ya ya :) [私房小菜] - weston(0 bytes ) 2010-01-09
    #跟帖#  Viking? [私房小菜] - weston(0 bytes ) 2010-01-09
    #跟帖#  谁吃大的?:) 觉得两三磅以上的煮有点显老.做sashimi更好吃 [私房小菜] - weston(57 bytes ) 2010-01-09
    #跟帖#  我们在subsidize socialism?哈哈大概是,用的是另一个socialist [私房小菜] - weston(118 bytes ) 2010-01-09
    #跟帖#  俺不做点心的,纸上谈兵:) [私房小菜] - weston(0 bytes ) 2010-01-09
    #跟帖#  相对butter而言吧.当然不能和橄榄油比,但这历史做点心.后者不能 [私房小菜] - weston(0 bytes ) 2010-01-09
    #跟帖#  那nyt文里的实验结果是30%leaf lard + 70%butter效果口感最好 [私房小菜] - weston(33 bytes ) 2010-01-09
    #跟帖#  这差不多是5-8年前的价格.过去几年欧元猛涨,那里制造的餐具价格很离谱 [私房小菜] - weston(0 bytes ) 2010-01-09
    #跟帖#  这位有真专业知识,请多来. [私房小菜] - weston(0 bytes ) 2010-01-09
    #跟帖#  忘了你是湾区的. [私房小菜] - weston(0 bytes ) 2010-01-09
    #跟帖#  谢谢推荐!上次在mountainview的一家,挺失望..尽管好评如潮 [私房小菜] - weston(0 bytes ) 2010-01-09
    #跟帖#  日本城很多年没去过.downtown有家Katana-Ya,不知这里有人 [私房小菜] - weston(218 bytes ) 2010-01-08
    #跟帖#  此lard不是那lard. 看wiki [私房小菜] - weston(0 bytes ) 2010-01-08
    #跟帖#  "豬和人最相似..."--大师骂倒一大片 lol [私房小菜] - weston(0 bytes ) 2010-01-08
    #跟帖#  150F-175F 烤10-15分钟左右;不热继续,每5分钟检查一下.时间看牛排厚度了 [私房小菜] - weston(0 bytes ) 2010-01-08
    #跟帖#  You got it. :) [私房小菜] - weston(0 bytes ) 2010-01-08
    #跟帖#  用猪油做的炸鸡--一级棒! 小时候很喜欢扬州水晶包(猪油开花包) [私房小菜] - weston(22 bytes ) 2010-01-08
    #跟帖#  nyt, vogue,newyorker里都有很好关于食物和烹调essay [私房小菜] - weston(32 bytes ) 2010-01-07
    #跟帖#  哈密的新年饭很诱人.那个虾是北极甜虾吧? [私房小菜] - weston(0 bytes ) 2010-01-07
    给小蚊子:哪里去找板油? [私房小菜] - weston(357 bytes ) 2010-01-07
    #跟帖#  版主盛宴不断.. [私房小菜] - weston(0 bytes ) 2010-01-06
    #跟帖#  很精彩!如果有猪油糖年糕,更锦上添花 [私房小菜] - weston(0 bytes ) 2010-01-06
    #跟帖#  这个brine过以后,再加猪腩本身肥肉肯定juicy.老广那里的常常太肥 [私房小菜] - weston(0 bytes ) 2010-01-06
    #跟帖#  看来咸猪手男女老少皆宜 [私房小菜] - weston(0 bytes ) 2010-01-06
    #跟帖#  鳗香--最爱 [私房小菜] - weston(0 bytes ) 2010-01-06
    #跟帖#  起先知道Jambalya还是在国内听Elvis的歌.到美国后才知道是菜.顶! [私房小菜] - weston(0 bytes ) 2010-01-06
页次:21/22 每页50条记录, 本页显示10011050, 共1091  分页:  [<<] [上一页] [21] [22] [下一页] [首页] [尾页]
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