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页次:21/22
每页50条记录,
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#跟帖# 这要问蝌蚪大师.他比我懂 :)
[私房小菜] - weston(0 bytes )
2010-01-10
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#跟帖# 你外公是老克勒 :)
[私房小菜] - weston(0 bytes )
2010-01-10
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#跟帖# 一回事,就是山寨得不够正宗而已 :) 见图 (图)
[私房小菜] - weston(80 bytes )
2010-01-10
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#跟帖# 新老的都没吃过.只有干瞪眼的份 :(
[私房小菜] - weston(0 bytes )
2010-01-10
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#跟帖# 切记:烫一下就可以了.上次我写的里忘了说开水里取出后
[私房小菜] - weston(52 bytes )
2010-01-10
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#跟帖# 广东人民也用的很多啊.梅林的是李牌林(Lea & Perrins)的山寨版
[私房小菜] - weston(0 bytes )
2010-01-10
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#跟帖# 周立波嘛就是枪调老高呃,小宁波葛根枪举得多少高? 哈哈
[私房小菜] - weston(0 bytes )
2010-01-10
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#跟帖# 阿娘讲新衣裳干急穿了年初一穿啥? ))
[私房小菜] - weston(0 bytes )
2010-01-10
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#跟帖# 对,先解冻到室温再烤.自家烤披萨蛮难的,家用烘箱温度不够高.
[私房小菜] - weston(103 bytes )
2010-01-10
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#跟帖# 不错.不过既然是生蚝,就大口先吃了..))
[私房小菜] - weston(0 bytes )
2010-01-10
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#跟帖# 立波老弟穿新衣服了?
[私房小菜] - weston(0 bytes )
2010-01-10
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#跟帖# I use coffee grinder, never had a problem, prob crushed the dirt
[私房小菜] - weston(0 bytes )
2010-01-09
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#跟帖# 那当然
[私房小菜] - weston(0 bytes )
2010-01-09
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#跟帖# 楼上这位主妇不用这么激动.大师是继续我昨天说
[私房小菜] - weston(90 bytes )
2010-01-09
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#跟帖# 我一个朋友有轻微food allergy,经测试后确定有三十多种
[私房小菜] - weston(130 bytes )
2010-01-09
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#跟帖# mushroom打成粉,加入汤内.那味道马上就上去.
[私房小菜] - weston(0 bytes )
2010-01-09
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#跟帖# 现在有不少这种.其实最简单的是用dried porcini
[私房小菜] - weston(0 bytes )
2010-01-09
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#跟帖# 我常放油浸的在salad里.干的话,水浸15分钟后, 用在pasta sauce里
[私房小菜] - weston(109 bytes )
2010-01-09
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#跟帖# 好文!
[私房小菜] - weston(0 bytes )
2010-01-09
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#跟帖# 道地的面
[私房小菜] - weston(0 bytes )
2010-01-09
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#跟帖# 真的成vegan了? 豆包去日本店买.
[私房小菜] - weston(0 bytes )
2010-01-09
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#跟帖# 说得很对! 很多瓜果经过收干水分和褐糖化之后才会好吃
[私房小菜] - weston(258 bytes )
2010-01-09
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#跟帖# good quality
[私房小菜] - weston(0 bytes )
2010-01-09
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#跟帖# blonde joke :)
[私房小菜] - weston(0 bytes )
2010-01-09
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#跟帖# ya ya :)
[私房小菜] - weston(0 bytes )
2010-01-09
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#跟帖# Viking?
[私房小菜] - weston(0 bytes )
2010-01-09
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#跟帖# 谁吃大的?:) 觉得两三磅以上的煮有点显老.做sashimi更好吃
[私房小菜] - weston(57 bytes )
2010-01-09
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#跟帖# 我们在subsidize socialism?哈哈大概是,用的是另一个socialist
[私房小菜] - weston(118 bytes )
2010-01-09
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#跟帖# 俺不做点心的,纸上谈兵:)
[私房小菜] - weston(0 bytes )
2010-01-09
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#跟帖# 相对butter而言吧.当然不能和橄榄油比,但这历史做点心.后者不能
[私房小菜] - weston(0 bytes )
2010-01-09
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#跟帖# 那nyt文里的实验结果是30%leaf lard + 70%butter效果口感最好
[私房小菜] - weston(33 bytes )
2010-01-09
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#跟帖# 这差不多是5-8年前的价格.过去几年欧元猛涨,那里制造的餐具价格很离谱
[私房小菜] - weston(0 bytes )
2010-01-09
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#跟帖# 这位有真专业知识,请多来.
[私房小菜] - weston(0 bytes )
2010-01-09
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#跟帖# 忘了你是湾区的.
[私房小菜] - weston(0 bytes )
2010-01-09
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#跟帖# 谢谢推荐!上次在mountainview的一家,挺失望..尽管好评如潮
[私房小菜] - weston(0 bytes )
2010-01-09
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#跟帖# 日本城很多年没去过.downtown有家Katana-Ya,不知这里有人
[私房小菜] - weston(218 bytes )
2010-01-08
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#跟帖# 此lard不是那lard. 看wiki
[私房小菜] - weston(0 bytes )
2010-01-08
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#跟帖# "豬和人最相似..."--大师骂倒一大片 lol
[私房小菜] - weston(0 bytes )
2010-01-08
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#跟帖# 150F-175F 烤10-15分钟左右;不热继续,每5分钟检查一下.时间看牛排厚度了
[私房小菜] - weston(0 bytes )
2010-01-08
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#跟帖# You got it. :)
[私房小菜] - weston(0 bytes )
2010-01-08
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#跟帖# 用猪油做的炸鸡--一级棒! 小时候很喜欢扬州水晶包(猪油开花包)
[私房小菜] - weston(22 bytes )
2010-01-08
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#跟帖# nyt, vogue,newyorker里都有很好关于食物和烹调essay
[私房小菜] - weston(32 bytes )
2010-01-07
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#跟帖# 哈密的新年饭很诱人.那个虾是北极甜虾吧?
[私房小菜] - weston(0 bytes )
2010-01-07
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给小蚊子:哪里去找板油?
[私房小菜] - weston(357 bytes )
2010-01-07
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#跟帖# 版主盛宴不断..
[私房小菜] - weston(0 bytes )
2010-01-06
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#跟帖# 很精彩!如果有猪油糖年糕,更锦上添花
[私房小菜] - weston(0 bytes )
2010-01-06
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#跟帖# 这个brine过以后,再加猪腩本身肥肉肯定juicy.老广那里的常常太肥
[私房小菜] - weston(0 bytes )
2010-01-06
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#跟帖# 看来咸猪手男女老少皆宜
[私房小菜] - weston(0 bytes )
2010-01-06
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#跟帖# 鳗香--最爱
[私房小菜] - weston(0 bytes )
2010-01-06
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#跟帖# 起先知道Jambalya还是在国内听Elvis的歌.到美国后才知道是菜.顶!
[私房小菜] - weston(0 bytes )
2010-01-06
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页次:21/22
每页50条记录,
本页显示1001
到1050,
共1091
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