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页次:3/4
每页50条记录,
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#跟帖# what's the power? and how much flour you want to mix?
[私房小菜] - lilac-pink(69 bytes )
2009-09-07
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#跟帖# they're oxidized easily, sprinkle some lemon juice after cutting
[私房小菜] - lilac-pink(0 bytes )
2009-09-05
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#跟帖# 那你妈用的干面粉是白的吗?面粉不白,怎么也发不白啊
[私房小菜] - lilac-pink(33 bytes )
2009-09-02
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#跟帖# 好漂亮,不过,冰皮月饼不是有月饼形状的糯米团
[私房小菜] - lilac-pink(101 bytes )
2009-09-01
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#跟帖# 不用热水,凉水就能溶解,放上水,等一晚,第二天就好了
[私房小菜] - lilac-pink(0 bytes )
2009-08-17
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#跟帖# 买新鲜的watercress代替,味道很象
[私房小菜] - lilac-pink(0 bytes )
2009-08-14
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#跟帖# 还可以抹牛奶,或牛奶混maple syrup,或蛋液混maple syrup
[私房小菜] - lilac-pink(85 bytes )
2009-08-08
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#跟帖# 巨峰到处都是,随便的grocery store都有
[私房小菜] - lilac-pink(0 bytes )
2009-07-21
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#跟帖# 很爱吃,自己也回家倒腾了几次,可是总做不出饭馆里的味
[私房小菜] - lilac-pink(21 bytes )
2009-07-13
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#跟帖# 河粉大多这样,但是我知道这个味道实在好!
[私房小菜] - lilac-pink(0 bytes )
2009-07-11
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#跟帖# 买现成的常有色素和防腐剂,自己压得好的话,和手擀的很象
[私房小菜] - lilac-pink(0 bytes )
2009-07-03
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#跟帖# if you really want to learn, nothing is difficult
[私房小菜] - lilac-pink(0 bytes )
2009-06-19
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#跟帖# 首先,4个月加辅食,太早!会破坏肠道的菌种平衡,而且
[私房小菜] - lilac-pink(553 bytes )
2009-06-19
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#跟帖# 写的太好了,我也正在寻思这个问题,谢谢
[私房小菜] - lilac-pink(74 bytes )
2009-06-14
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#跟帖# 哇,你这当妈的太能干了,谢谢你的蛋糕方子
[私房小菜] - lilac-pink(46 bytes )
2009-06-03
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#跟帖# 这是哪里的什么医院?你是医生,应该能找律师高他们的
[私房小菜] - lilac-pink(337 bytes )
2009-05-23
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#跟帖# should be "whipping cream", NOT WHIPPED CREAM
[私房小菜] - lilac-pink(0 bytes )
2009-05-22
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#跟帖# 放在一盆温水里泡
[私房小菜] - lilac-pink(0 bytes )
2009-05-05
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#跟帖# use all purpose flour, not the self rising one, just add
[私房小菜] - lilac-pink(126 bytes )
2009-04-25
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#跟帖# some people like to use corn oil, because it has a buttery flavo
[私房小菜] - lilac-pink(0 bytes )
2009-04-25
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#跟帖# 3,4,5不吃就不吃吧,尤其是是5含亚硝酸盐,至癌的
[私房小菜] - lilac-pink(132 bytes )
2009-04-23
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#跟帖# 那个真的很难吃的
[私房小菜] - lilac-pink(0 bytes )
2009-04-20
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#跟帖# 我用煮熟的芋头,效果比淀粉好
[私房小菜] - lilac-pink(0 bytes )
2009-04-18
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#跟帖# 真是好妈妈,这么有耐心,又有手艺
[私房小菜] - lilac-pink(1 bytes )
2009-04-17
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#跟帖# 有点像蒜蓉辣酱,但没有蒜味
[私房小菜] - lilac-pink(0 bytes )
2009-04-16
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#跟帖# 哇,那只大象好美!
[私房小菜] - lilac-pink(0 bytes )
2009-04-12
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#跟帖# 那个Candey真的很牛,前两天发现了她的油条的方子,看得目瞪口呆
[私房小菜] - lilac-pink(0 bytes )
2009-04-07
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#跟帖# link 见内
[私房小菜] - lilac-pink(41 bytes )
2009-04-07
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今天在网上转悠,又发现一强人的“锅”贴,转过来
[私房小菜] - lilac-pink(94 bytes )
2009-04-07
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#跟帖# 和一瓣大蒜? 呵呵
[私房小菜] - lilac-pink(0 bytes )
2009-04-07
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#跟帖# 有,wholefoods就有,一般地说,亚洲店,老墨店都有
[私房小菜] - lilac-pink(0 bytes )
2009-04-06
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#跟帖# 我也看成“泡菜坛~
[私房小菜] - lilac-pink(0 bytes )
2009-04-05
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#跟帖# 蛋糕拿出来前,你用竹签插进去试过熟了没有?还有,
[私房小菜] - lilac-pink(38 bytes )
2009-04-05
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#跟帖# 要看你的口味picky不,我是不在乎,brandy, red wine都用
[私房小菜] - lilac-pink(0 bytes )
2009-04-02
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#跟帖# 不是的,超市都有一大片那种,和那种纸的canned biscuit, cookie dough
[私房小菜] - lilac-pink(73 bytes )
2009-04-02
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#跟帖# 好像是炒的时间长了就苦
[私房小菜] - lilac-pink(0 bytes )
2009-03-30
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#跟帖# i like the cuisinart mini, i used it for baby food, then a lot o
[私房小菜] - lilac-pink(179 bytes )
2009-03-30
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#跟帖# 请问日本鳗鱼怎么做的?
[私房小菜] - lilac-pink(0 bytes )
2009-03-28
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#跟帖# 多谢楼上两位
[私房小菜] - lilac-pink(0 bytes )
2009-03-21
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想买一cast ion的锅, 请大家推荐,谢谢 (图)
[私房小菜] - lilac-pink(301 bytes )
2009-03-20
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#跟帖# not sifter, i mean strainer
[私房小菜] - lilac-pink(0 bytes )
2009-03-16
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#跟帖# I think you're looking for "skimmer", is it what you
[私房小菜] - lilac-pink(88 bytes )
2009-03-16
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#跟帖# 用鸡爪,或者排骨汤加gelatine
[私房小菜] - lilac-pink(0 bytes )
2009-03-14
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#跟帖# watercress,味道和荠菜很像,不能冷冻
[私房小菜] - lilac-pink(0 bytes )
2009-03-13
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#跟帖# Buy a "cusinart" brand, it is very trustable brand, and 3 year w
[私房小菜] - lilac-pink(0 bytes )
2009-03-11
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#跟帖# 多长期?一周以内放冰箱就好了,吃的时候切开,微一下就行
[私房小菜] - lilac-pink(17 bytes )
2009-03-11
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#跟帖# is this true? I heard that cilantro is almost bug free
[私房小菜] - lilac-pink(224 bytes )
2009-03-10
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#跟帖# 对,cheese cloth很好用,我一直用来济豆浆,BBB和
[私房小菜] - lilac-pink(191 bytes )
2009-03-02
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#跟帖# did u check the oven temperature with a thermometer?
[私房小菜] - lilac-pink(0 bytes )
2009-02-23
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#跟帖# then go check the health impact of "SLS" !
[私房小菜] - lilac-pink(0 bytes )
2009-02-22
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页次:3/4
每页50条记录,
本页显示101
到150,
共156
分页:
[上一页]
[1]
[2]
[3]
[4]
[下一页]
[首页]
[尾页]
|
备份档案:
当前
| 2023
| 2022
| 2021
| 2020
| 2019
| 2018
| 2017
| 2016
| 2015
| 2014
| 2013
| 2012
| 2011
| 2010
| 2009
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| 2007
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| 2005
| 2004
| 2003
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