中筋面粉450克高筋, 面粉150克, 水350克油橄榄油,苹果醋各1 小勺。
San Francisco sour dough starter: 150克
中筋面粉450克高筋, 面粉150克, 水350克油橄榄油,苹果醋各1 小勺。
San Francisco sour dough starter: 150克
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