I like Udon noodles better

来源: elian 于 2014-10-30 10:32:49 [] [旧帖] [给我悄悄话] 阅读数 : 0 (470 bytes)
回答: 手甙面的制作过程 (炒面与汤面) 由 Windy2009 于 2014-10-29 18:23:22

It's more smooth, and very easy to make also. Just use bread machine to knead for 20 mins.
Hand rolled noodles dough need to rest for at least one hour, flour to water ratio 2 to 1.
Softer, loose dough is easier to process. It's still pretty chewy, with one or two eggs added.
I don't like its overall texture though, its edges are not very even after boiling.
Make Jiajiangmian is perfect. Korean style, very dark sauce.

所有跟帖： 

• I like udon noodles as well, also Raman, 炸酱面. Thanks for sharin -Windy2009- ♀ 给 Windy2009 发送悄悄话 Windy2009 的博客首页 (0 bytes) () 10/30/2014 postreply 17:48:08

请您先登陆，再发跟帖！