If anyone doesn't know how to wrap it, just watch a video on YouTube for a couple of times.
I made too much for the last few years so we all got fed up.
There's always either too much rice soaked or too much leaves soaked so I keep on making
more and more until everything is used up . It takes us months to finish all my frozen goodies.
This year I'm not gonna do it any more.
My baby won't tolerate me working on it for hours, water logged.
Plus no one can beat Jia Xing type meat loaded rice stickers.
That's the ultimate rice stickers staying in memory.
To those who love rice stickers, don't go overboard like I did.