再回锅跟配菜同炒。
或者可参考俺的懒人版‘气蒸法‘,味道赶不上过油的,但一样的嫩:
http://blog.wenxuecity.com/myblog/1593/200905/10609.html
裹淀粉之后再加两勺油拌匀,最好用不粘锅,中火,温油下肉片,用筷子拨开,一变色就出锅
所有跟帖:
• 看了,谢谢答疑和分享! -宝宝妈88- ♀ (0 bytes) () 05/06/2013 postreply 20:47:38
再回锅跟配菜同炒。
或者可参考俺的懒人版‘气蒸法‘,味道赶不上过油的,但一样的嫩:
http://blog.wenxuecity.com/myblog/1593/200905/10609.html
• 看了,谢谢答疑和分享! -宝宝妈88- ♀ (0 bytes) () 05/06/2013 postreply 20:47:38
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