把你提到的paper的连接补上：

Influence of D- and L-glucose on erythrocytes and blood viscosity

这一篇我一开始读错了，虽然往血液里添加溶解了D-glucose的生理盐水会增加血粘度，如果直接增加血浆里的葡萄糖浓度对红细胞形态以及血粘度影响不大。

也有一些人认为血粘度和糖尿病以及心脑血管疾病之间的相关性值得继续研究，随便找了几篇

Blood viscosity and risk of cardiovascular events: the Edinburgh Artery Study

Blood and plasma viscosity in diabetes: possible contribution to late organ complications?

IS HYPERVISCOSITY A TREATABLE COMPONENT OF DIABETIC MICROCIRCULATORY DISEASE?

Plasma protein changes, blood viscosity, and diabetic microangiopathy.

The effect of diabetes on blood flow properties.

Blood rheology in patients with diabetes mellitus