五只耳，你确实是外行。这可是炒牛肉的经典做法。

再说，菜有百样做法，只要好吃就行。

所有跟帖： 

• "菜有百样做法,只要好吃就行" NO, In restaurant need make flavor consistency -聂耳- ♂ (258 bytes) () 04/14/2009 postreply 08:22:40

• 2nd, all restaurants those 牛肉拌了苏打粉 are always pre-made, -聂耳- ♂ (184 bytes) () 04/14/2009 postreply 08:34:13