Long ago before I first went to Japan eating seaweed seemed repulsive, yucky, uh, well, anyway, no thanks.
But, I acquired a taste and, in fact, came to like it in my miso soup and on my onigiri (rice balls).
click here to continue reading...
But, I acquired a taste and, in fact, came to like it in my miso soup and on my onigiri (rice balls).
click here to continue reading...
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