Anyone can make :))

来源: by心言 于 2016-05-29 14:44:12 [] [博客] [旧帖] [给我悄悄话] 本文已被阅读： 次 (248 bytes)
本文内容已被 [ by心言 ] 在 2016-05-29 14:45:13 编辑过。如有问题，请报告版主或论坛管理删除.
回答: 同感:) 由 Raspberries 于 2016-05-29 13:23:03

It has nothing to do with how strong your hands are. After the dough is made, leave for about a hour. When you see it rising, press thoroughly one more time, and you can also do another time. So the dough is well rising when it is ready.

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