Kitchen Experiment: Hot Sour Sweet Tiger Skin Eggs

【山寨版 七食堂的虎皮鸡蛋】 First of all, learn to: - add water if the dish is too salty, add salt if it is not enough salty; - add sugar if it is too sour, and add vineger if it is too sweet; - prepare a glass of ice water, in case it is too hot/spicy. Ingredients:
4 eggs
1 tsp minced fresh ginger
1/2 tsp hot pepper sauce
2 oz white vineger
1 sp light soy sauce
4 sp sugar
2 sp cooking wine
3/4 tsp corn startch
8 oz vegetable oil

Method:
1. Mix the vineger, soy sauce, sugar, cooking wine, hot pepper sauce and corn startch in a rice bowl.
2. Turn stove on to med-high, boil the vegetable oil in a pan.
3. Deep fry the eggs one by one: break the egg shell and drop it to the pan and fry it till the surface turns brown.
4. Take another wok or sauce pan, warm it on the stove at mid-high. Add 1 tsp cooking oil, then the minced ginger.
5. Slowly pour in the mixer made in step 1; and stir until 1-2 minutes after it boils.
6. Pour the sauce into the fried eggs.
7. Serve immediately.


Deep Fried Eggs (The lower left one is the best fried.)



The finished dish （It at least tastes like it!）