春天马兰头-香干马兰头,馄饨,包子,饺子,炒饭

I have seen a lot of posts asking for 马兰头.

马兰头 is very tender and juicy in 春天, so it's the best season to enjoy 马兰头 in 春天 compared with other seasons. It's amazing to have 马兰头炒饭 made with egg and 香干马兰头.

You can enjoy it all year round (except winter if your area is cold in winter). 马兰头 to me is the Number 1 maintenance free vegetable (maybe because it belongs to the wild category...). It's even easier to maintain than 韭菜...

Every year from spring to fall, I use fresh 马兰头 to make 馄饨, 包子, 饺子, 炒饭  香干马兰头...

If you want 马兰头 plants/roots, please email me: [e-mail]. I am re-organizing my garden now and still have some 马兰头 left.

Enjoy!!