回复：我很喜欢吃。 还专门跑到中东人的店买着吃呢。

Chard (Beta vulgaris subsp. cicla), is a leafy green vegetable often used in Mediterranean cooking. While the leaves are always green, chard stalks vary in color. Chard has been bred to have highly nutritious leaves at the expense of the root (which is not as nutritious as the leaves). Chard is, in fact, considered to be one of the healthiest vegetables available and a valuable addition to a healthy diet (not unlike other green leafy vegetables). Chard has been around for centuries, but because of its similarity to beets is difficult to determine the exact evolution of the different varieties of chard.

我其实也吃过，就是没印象了。当时这湖南吃了很多北京没有的蔬菜，记忆最深的就是个头。我们去的地方是前零陵农校。他们的种子都是好品种，圆白菜比脸盆大，豇豆1.2米以上，辣椒的肉像柿子椒那么厚，茄子跟橄榄球那么大里，面还没子。那时候还没有转基因农作物，老乡买不起化肥农药，所以也没地方卖，一切都是绿色有机的