Clockwise from top left: Guava and Cream Cheese Pastry; Spinach Puffs; Asparagus Parmesan Pastry Rolls; Sweet Palmiers; Miniature Camembert Walnut Pastries; Raspberry Crème Fraîche Puff
大家的Puff Pastry都puffy吗?我的怎么总是象在油里泡着?蝴蝶酥看着象泥蝴蝶呢?
怎么出不了网上图的效果?看着瘪塌塌的?包括咱的酥月饼。
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