我自己吃不吃苦杏仁？

有人问了我这样的问题。答案是：吃。我吃的苦杏仁来自土耳其。挺苦的，与中国的杏仁比没什么杏仁味。每次吃的时候伴着葡萄干吃（不能有精加工的糖，食物中的天然糖份没有关系），一点都不难吃。如果觉得难吃分几次吃就行了，一次不要吃太多。苦杏仁中的氰化物要一种酶才能被释放出来，而这种酶在人体内的正常细胞中几乎没有，在癌细胞中却大量存在，所以VitaminB-17是癌细胞的天敌。前几天我贴出的视频里一位患乳腺癌的女士治病的时候每天要吃７５颗苦杏仁，也没被毒死。我不是让大家多吃，只是给个大致的数目说明人体能承受的量。

其实一个健康的人每天吃5 - 6 粒应该就够了。一位来自匈牙利用VB－１７治疗癌症病人的医生每天要吃 5 - 6粒苦杏仁．想多了解的话请看视屏（对他的访问）。他的英文虽不是非常流畅但说得还是很清楚的。

www.youtube.com/watch

VitaminB-17广泛存在于１２００多种植物性食物中，在苦杏仁中含量最高而已。现代人的食物严重缺少这种以前人会较多吃到营养成份。会详细出一贴，不吃苦杏仁还有许多其它选择，人们可以多多从膳食中补充它。

想多了解VitaminB-17，这个网站很好: www.b17.com.au/

Dr. Hans Nieper is a world famous oncologist and the developer of the standard anti-cancer cytotoxic drug cyclophosphamide. In 1970 he co-authored a brief paper on Laetrile with Dean Burk, in which they stated that "...in the treatment of cancer, the active principle of nitrilosides is to be used mainly in prophylaxis [prevention] and early protective therapy.... On the other hand, the complete atoxicity [lack of toxicity] of this method of treatment, which is maybe nothing else but a rediscovered natural principle, permits the unlimited use of this substance". (18) In 1972 Nieper told reporters while in the U.S.: "After more than 20 years of such specialized work, I have found the non-toxic Nitrilosides - that is, Laetrile - far superior to any other known cancer treatment or preventive. In my opinion it is the only existing possibility for the ultimate control of cancer". 
www.b17.com.au/index.php/medical-research-with-b17