看中国--厨师在山东（山东厨师走入国际）

A look at the private and professional lives of four chefs who serve Shandong cuisine in Qingdao. Through their, family scenes and interviews, the short attempts to answer the following questions: why did they want to become chefs? Have they found what they were looking for?

讲述了四个在青岛做鲁菜的厨师的工作和生活。短篇通过记录四位厨师的家庭生活以及进行采访，反映了他们为什么想做厨师，以及他们是否实现了自己想要的生活等问题。

 

所有跟帖： 

• 鲁菜 马马虎虎了 -Jackwu- ♂ (0 bytes) () 05/26/2015 postreply 06:39:58

• haha,是历史，黑乎乎、油乎乎、咸乎乎。所谓“三乎乎”。八大菜系 鲁菜为上。 -低头的谷穗11- ♂ (0 bytes) () 05/26/2015 postreply 23:11:46