回复：太缺乏常识了,什么叫把糖烧成碳? 那叫焦糖,糖色.在西方食品业

来源: 于 2006-12-22 10:19:55 [旧帖] [给我悄悄话] 本文已被阅读：次
OK. Jia tang (caramel) is from partially carbonized sugar, (home-made). There is commercial caramel available in western glocery stores, But I don't know how it is processed.