谢谢提醒！刚腌制的雪菜亚硝酸盐含量最高，二十天后含量最低，食用最健康。

来源: yanzi_az 于 2019-03-16 06:55:28 [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.

Change Ad Consent