我喜欢吃点心， 以前总是买来吃， 健康原因，现在试着自己做。
今天做的， 请忽略外形 (是老公整形的), 很香很好吃。
同事给的方子。
材料：
unsalted butter @ room temperature 1cup
sifted icing sugar 3/4cup
1 egg
vanilla 1 teaspoon
all purpose flour. 1 1/2cup
candied cherries chopped. 1cup
pecans chopped. 1 cup
做法：
in a large bowl beat butter & icing sugar until creamy
beat in egg, then vanilla
gradually beat in flour until just blended
stir in cherries.
wrap dough and refrigerate 30mins
divide into thirds, shape each into roll approx. 1 1/2" diameter
place pecans on waxed paper
place roll in nuts and press nuts into roll
repeat refrigerate 3 hours or up to 1week
slice rolls 1/2" slices
place 1" apart on ungreased baking sheet
preheat oven 350F, bake 10mins until golden edged
cool, refrigerate
