我记得的配方是加一TBSB淀粉。淀粉多了蛋糕会发粘

来源: 天儿晴了于 2018-05-04 19:36:27 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.

Change Ad Consent