They still have separation of restaurants - i.e. the cheaper cabins cannot go to the restaurants for the more expensive cabins, right?
Like the idea of having lunch at the bars - that is an interesting concept.
We like Celebrity's Aqua Spar foods, but the dining room foods were so so - Too many dishes were steak-related, too much meat dishes, too little seafood dishes. However, the desserts on our Summit cruise were heavenly - the pastry chef and sur-chef were a couple from Philippines. The best food items on that cruise were the desserts, followed by the cold dishes at Aqua.
Like the idea of having lunch at the bars - that is an interesting concept.
We like Celebrity's Aqua Spar foods, but the dining room foods were so so - Too many dishes were steak-related, too much meat dishes, too little seafood dishes. However, the desserts on our Summit cruise were heavenly - the pastry chef and sur-chef were a couple from Philippines. The best food items on that cruise were the desserts, followed by the cold dishes at Aqua.
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