今天和大家分享简单快捷的家常菜:宫保豆腐。用买来的宫保酱汁,简单的加加工,做出的味道不输饭店,非常好吃下饭。
![](/upload/album/78/b9/1e/10f5ce974082yLZSPxhx.jpg)
![](/upload/album/78/b9/1e/10f5ce974127vIKT1rBU.jpg)
![](/upload/album/78/b9/1e/10f5ce974148QpPvVV1h.jpg)
![](/upload/album/78/b9/1e/10f5ce974169U8bDhdxU.jpg)
![](/upload/album/78/b9/1e/10f5ce974187BOlOi9hb.jpg)
![](/upload/album/78/b9/1e/10f5ce974209d3XHpUoU.jpg)
![](/upload/album/78/b9/1e/10f5ce9742263JJBWjfX.jpg)
![](/upload/album/78/b9/1e/10f5ce974245rIlYZHIt.jpg)
Ingredients:
1box Tofu - 硬豆腐 一盒
50 g cooked peanuts - 熟花生米 50克
1/4 cup red chili pepper segments - 干红辣椒段 1/4杯
1tsp Sichuan peppercorn - 花椒 1小勺
6 green onions - 葱白 6根
Kung Pao Sauce
3 tbsp Gong Pao sauce - 宫保酱 3大勺
1 tbsp cooking wine - 料酒1 大勺
1 tbsp light soy sauce - 生抽 1大
1 tsp starch - 淀粉 1小勺
1/3 cup water - 清水 1/3 杯
|