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很香很下饭的五花肉,孩子们超爱 ![](/upload/album/7b/26/22/23bd890c957262xAC2Us.jpg)
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一大勺TBSP 15ml, 一小勺 tsp 5ml, 一杯cup 240ml 1. 五花肉片650克, 盐一小勺,一整头蒜。剥成蒜瓣切成蒜片。抓捏均匀后,冰箱冷藏码味一个小时以上 ![](/upload/album/7b/26/22/23bd890c9648uC1pWu8M.jpg) 2. 平底锅不放油,不放油,不放油,平铺五花肉片,中火煎到两面金黄,油脂溢出。肉片量比较大,可以分成两批煎
![](/upload/album/7b/26/22/23bd890c9638MMRJA7dD.jpg) 3. 这时候锅里有很多煎出来的油脂,倒出来大部分,锅里保留底油,加入所有蒜片和煎好的五花肉片爆香,加入1大勺红糖(黑糖)翻炒到上色均匀
![](/upload/album/7b/26/22/23bd890c9659uXPASijJ.jpg) 4. 沿着锅边,沿着锅边,沿着锅边淋入2大勺生抽,1大勺枫糖浆(或者蜂蜜),倒入半易拉罐左右的啤酒,啤酒基本淹没五花肉片
![](/upload/album/7b/26/22/23bd890c9670CZMg2A5r.jpg) 5. 盖上盖子中小火烧20分钟,美味即成
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