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2020年父亲节蛋糕;韩式(意式)奶油霜裱花,分蛋海绵蛋糕,鲜奶油夹心和抹面。构思很久,觉得这款裱花最合适送给父亲。坚韧绽放,父爱如斯!
大致过程图在本文有记录。其中分蛋海绵蛋糕的具体详细做法会发布在”居家抗疫美食”系列的第132集。
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有朋友看了我的蛋糕点评:“肉肉就像父亲,吸取的水分最少,却坚毅绽放,把美丽就给人们。“ 看着这些默默绽放的肉肉和仙人掌,也许这些正是我想通过蛋糕表达的父爱吧!
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韩式透明奶油霜
配方:
(A)无盐黄油450g;
(B)清水50克,细砂糖150克
(C)细砂糖30克,蛋白140克
制作过程
1. 鸡蛋分开蛋白蛋黄。将140克蛋白打出泡沫,然后加15克细砂糖中速打到起泡;泡沫变细时加入剩下的15克细砂糖。速度改成高速,将蛋白打到拿起打蛋器,尾部呈现弯曲状态
2. 材料B中的清水和细砂糖煮沸至116-120摄氏度之间制成糖浆,这一步需要温度计控温
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3. 煮好的糖浆沿着边缘以线状慢慢倒入蛋白霜中,一边打蛋器高速搅打。将蛋白霜打到打蛋器尾部挺立有光泽状态即可
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4, 将第三步蛋白霜冷藏30分钟,再将冷藏的无盐黄油分成小块,加入蛋白霜中搅打均匀顺滑即可
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裱花进行时
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蛋糕胚组装
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放在我家花花草草中间surprise了孩子们外公外婆
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美味可口的蛋糕
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父亲节快乐!
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