2 cups (260 grams) all purpose flour 1/4 cup (50 grams) granulated white sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (113 grams) unsalted butter, cold and cut into pieces 2/3 - 3/4 cup (160 - 180 ml) buttermilk 1 teaspoon vanilla extract (optional) |