The American style, cold, cooked Dungeness crabs have a "fishy" smell, and tastes far far less than the "Live" one you can get in Chinese restaurants (or cook it yourself).
King crab legs are different story.
You should take a cruise on Caribbean Princess - they served Alaska King Crab legs 3 out of 7 nights at the buffet area - 1 cold seafood night, 1 hot seafood night and 1 night it was one of many other dishes served. In dining room the Alaska King Crab leg was on the menu one night, but I ordered the Rack of Lamb that night. 2 guys on a table across from ours, had the crab legs and boy, they must have had at least 20 legs between the 2 - the shells were piling up like a small hill on their table!
King crab legs are different story.
You should take a cruise on Caribbean Princess - they served Alaska King Crab legs 3 out of 7 nights at the buffet area - 1 cold seafood night, 1 hot seafood night and 1 night it was one of many other dishes served. In dining room the Alaska King Crab leg was on the menu one night, but I ordered the Rack of Lamb that night. 2 guys on a table across from ours, had the crab legs and boy, they must have had at least 20 legs between the 2 - the shells were piling up like a small hill on their table!
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